190 Cubic Inches Shredded Grape Vine BBQ Grilling Smoker Wood -- Approximately 14 oz.
190 Cubic Inches Shredded Grape Vine BBQ Grilling Smoker Wood -- Approximately 14 oz.
Great for smoker and grilling jobs. Smoking works by using Low Heat to make smoke as the wood smolders. It provides an enhanced flavor as it evenly penetrates and flavors the food.
Small in size, the shreddings from grape vine canes provide a flavor that is somewhat sweet and fruity, the grape vine is used for cooking fish, poultry, small game birds, lamb, pork, sausage, and beef.
The shreddings can be soaked in water or wine for about 10 minutes before cooking; squeeze out the excess water before use.
If you’re using the grapevine shreddings on an electric smoker, you place them right on the burner. With a gas grill, wrap the vines in heavy foil, poke some holes in the foil, and place the foil packet on a burner turned to high. You can turn down the heat when smoke begins to come out of the holes in the foil. If you’re cooking with charcoal, you can place grapevine shreddings in with the coals.
Direct From Our Own Farm For The Highest Quality. ALL NATURAL: NO DYES - NO ARTIFICIAL ADDITIVES - NO ARTIFICIAL FLAVORS.
Manufacturer: FarmerDave
MPN: BBQGVS190
SKU: BBQGVS190
Unit of Measure: 1
